The Enrober
The Best Enrobing Machine for Icing, Chocolate, Fondant, and More
Unifiller’s Enrober machine has all your icing needs covered–literally! This automated icing system is designed to neatly enrobe cakes, cookies, and other pastries with chocolate, fondants, caramel and other warm liquid-type coatings as they move down the stainless steel, wire belt conveyor. Achieves full coverage of all your products in one go to create a decadent yet professional-looking finish.
Machine Features and Benefits:
- Finishes pastries, cakes and cookies
- Heated holding tank
- Variable speed conveyor — 0 – 5″ (127 mm) / sec
- Adjustable pump — 0 – 10 US Gal (38 litres) / min
- Fully adjustable air curtain with blower and radiant heater
- Oscillator produces strings of chocolate or fondant icing
In this video: Cupcakes, Cookies, Enrobing Icing Drizzle, Chocolate Drizzling, Decorating.
Videos are for demonstrative purposes. Similar products may require further testing. Actual machine may differ slightly.
SPECIFICATIONS
SPEED
Up to 1000 cakes per hour
DEPOSIT RANGE
40 US Gallons tank volume
PARTICLE SIZE
Not for particulates
POWER
Air: 8 CFM @ 80 psi
Electrical:
220 VAC
WASHDOWN
Easy Washdown
TOOLS
No tools required