The CakeStation

All-In-One Decorating System

Deposit batter, assemble cakes, mid-fill, ice tops and sides of cakes and decorate with rosettes or borders* — all on one machine. The CakeStation repeatedly and consistently deposits icing regardless of product type, batch or deposit speed. Increase portion accuracy to reduce product waste and control raw ingredient costs.

Machine Features and Benefits:

  • 4 depositing modes — depositing, spreading, multi-row, and continuous
  • 3+ decorating modes — mid-fill, top and side, rosettes and *bordering
  • Turntable is equipped with servo powered 0-4 inch lifting mechanism
  • Swing away turntable to comfortable work in depositing modes
  • Height adjustable frame on stainless steel construction
  • Manual cake touch-up mode
  • PLC control system with touch screen interface and 100 recipe storage

Attachments and Section 179 Deductions for this Machine

Want to know what our customers think of our equipment?

In this video: Buttercream

 Videos are for demonstrative purposes. Similar products may require further testing. Actual machine may differ slightly. *Bordering not possible with all applications.

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SPECIFICATIONS

SPEED

Ice up to 7 cakes/ minute
Up to 60 deposits/ minute

DEPOSIT RANGE

0.15oz – 36oz

PARTICLE SIZE

Up to 3/4″ cubes (19 mm)

POWER

Air: 3 CFM @ 80 psi
Electrical: 220 VAC

WASHDOWN

Easy Washdown

TOOLS

No tools required